The Little Rum Cake

A delicious traditional Caribbean cake, with a deep flavour from rum-soaked fruits.

The Little rum cake is a 4 inch (10cm) cake that can serve between four to six slices.

Crafted using only the finest ingredients to create each high-quality cake, all made with love and full of the flavours of the Caribbean.

Rum Cake is often served with a glass of rum, wine, or a cup of tea or coffee. 

Storage Instructions: 

• Store in a cool place.
• After opening, the cake is best consumed within two to three days but can last a week.
• If you want your cake to last longer than 1 week, then add a bit more rum or wine on the cake.
• Cakes will last one month if stored in a container, kitchen film, or placed in a fridge.
• Cakes can last for 12 months if frozen.